It gets plenty busy around here during the week and sometimes we just need a simple, quick dinner. This one generally pleases our entire family and is not too overwhelmingly processed and unhealthy which can be a problem when you need fast, fast, fast! This can be thrown together in an instant! It’s sort of a non-recipe, really… but, hey, I was hungry…
BLTA WITH GARLIC MAYONAISE
Ingredients:
Sliced French Bread (or your favorite kind of bread)
1-2 Large Tomatoes, washed and sliced
1-2 Avocados, sliced
Romaine Lettuce, washed and torn
Your Favorite Bacon, cooked (we like the thick cut Applewood smoked stuff)
For the Mayo:
1/2-3/4 Cup Your Favorite Mayonaise
3 Tsp Garlic Paste
Juice of one large lemon
Salt and Black Pepper to taste (I used about 1/2 Tsp each)
Directions:
1. Mix all the mayo ingredients together well and refrigerate at least 15-30 minutes ahead of time.
2. Toast French Bread
3. Assemble sandwiches per your taste.
