Food Confessional: Eggo Thick and Fluffy Waffles

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So, this is not my typical recipe post.  This is purely confessional.  Sometimes, bad food happens to good people. And these waffles, my friends, are what happened to me.  I’m not sure how I happened upon these, probably wandering around Target out of boredom one day.  I love a good waffle.  Preferably a buttermilk waffle.  Or a yeast waffle.  And definitely HOMEMADE, not from a toaster!  Insert these Eggo Thick and Fluffy Waffles.  I can’t explain why I love these so much.  They are the perfect balance of crunchy and soft.  Just reading the nutritional information alone should turn me off.  160 calories per waffle.  Just one?  I can’t eat just one.  Don’t judge me.  Okay, go ahead, judge me.  I’ll be in the corner with my box of waffles.

 

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3 Responses to Food Confessional: Eggo Thick and Fluffy Waffles

  1. hahahaha!!! This is a great post. I can’t tell you how many times I’ve wanted to post a “recipe” for me digging a spoonful of Nutella straight from the jar. Just tonight I had a couple of friends over and I confessed that I love Cheese Balls. So I won’t judge you…in fact, now I want to try these damn things!

  2. foodieinterrupted

    I can post that same Nutella recipe, girl! The bright orange cheese balls? OH EM GEE!

  3. When I was growing up in the heat of SC my dad would sometimes make us waffle and ice cream sammies for DINNER (my dad rocks)! Eggos are the perfect waffle because as you said, it is the perfect balance of crunchy and salt. Hmmm, now I might have to make some for dinner:) I think you should make them for your boys!

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