It gets plenty busy around here during the week and sometimes we just need a simple, quick dinner. This one generally pleases our entire family and is not too overwhelmingly processed and unhealthy which can be a problem when you need fast, fast, fast! This can be thrown together in an instant! It’s sort of a non-recipe, really… but, hey, I was hungry…
BLTA WITH GARLIC MAYONAISE
Ingredients:
Sliced French Bread (or your favorite kind of bread)
1-2 Large Tomatoes, washed and sliced
1-2 Avocados, sliced
Romaine Lettuce, washed and torn
Your Favorite Bacon, cooked (we like the thick cut Applewood smoked stuff)
For the Mayo:
1/2-3/4 Cup Your Favorite Mayonaise
3 Tsp Garlic Paste
Juice of one large lemon
Salt and Black Pepper to taste (I used about 1/2 Tsp each)
Directions:
1. Mix all the mayo ingredients together well and refrigerate at least 15-30 minutes ahead of time.
2. Toast French Bread
3. Assemble sandwiches per your taste.
BLTA is the best meal ever! Perfect for breakfast, lunch, or dinner. I’ve actually been making BLTAF (F=fried egg) and it is AH-MAZING. Next time I’ll be sure to make my BLTAF with your garlic mayonnaise. Yum!
Oh my! I knew I needed to add the fried egg! Thanks for stopping by!
Sometimes those quick dinners are the best! I just love BLTA’s, especially with a really good crusty bread. Love the garlic mayo on yours!!