Thin Mint Milkshake

I’m a Cub Scout Mama but way back when, I used to be a Girl Scout.  My little guy sells popcorn, which is all well and good, but it’s definitely not Girl Scout cookies!  Foodie Jr.’s little buddy happens to be a Daisy and since her mom bought popcorn from him, it was time to reciprocate.  (Who am I kidding, I would have bought Thin Mints from any little girl pedaling them at the store.)  Since you can only eat so many Thin Mints (really?) I thought it was time to make something with them.  So, I made a milkshake for Mr. Foodie, he’s big on the milkshakes.  Plus, I wanted to use the old school, beat up, green aluminum cup my mom gave me in the picture so it all matched nicely.  Make these, you will be happy.  And so will those little girls at the grocery store you bought them from.

THIN MINT MILKSHAKES

Ingredients:

6 Thin Mint Cookies, plus one for optional garnish

1 Cup Milk (your choice, I used almond milk for Mr. Foodie’s needs)

2 Scoops of your favorite Vanilla Ice Cream

Whip Cream

Directions

1.  Throw all ingredients in the blend and blend away until you reach desired consistency.

2.  Garnish with whip cream and whole cookie and serve!