Fall is here and grilling season is coming to an end. So, I thought I’d squeeze in just one more grill recipe before we head toward all things pumpkin and soup! A friend hit the tomato jackpot in her garden and I got to inherit a whole lotta tomatoes! We were grilling so I decided to do a little open face grilled cheese appetizer for us to chomp on while the meat cooked. They are kind of funny looking but, they were tasty!
GRILLED GRILLED CHEESE
Ingredients:
16 Cherry Tomatoes, halved
4 Ciabatta Rolls, halved
8 Slices Havarti Cheese
1-2 Fresh Garlic Cloves
Olive Oil
Salt & Pepper
Directions:
1. Fire up the grill and get those coals ready to cook!
2. Scrape each piece of bread with the garlic clove and sprinkle with salt and pepper for flavoring.
3. Brush top side of bread with olive oil and place top side down on the grill for a few minutes to brown and get some nice grill marks going.
4. Flip bread pieces over and top with tomato halves (about 4 on each piece depending on the size of your tomatoes.)
5. Top tomatoes with a slice of cheese.
6. Heat until cheese is melted to your liking.
That sounds so good! Don’t recall having Havarti cheese- does it have a nuty flavor or?
Havarti is a Danish cheese, pretty milld. We eat a lot of it!
most excellent to be tried. did you invent this?