A warm, tasty adult treat for the holiday season. This recipe was given to me by a good friend, Jen, some years ago and it’s my favorite hot chocolate! It’s the perfect combo of creamy, chocolaty and buttery! The original calls to be topped with whipped cream but I felt like marshmallows when I made this batch – both are good!
BUTTERSCOTCH HOT CHOCOLATE
5 Cups Half & Half
3/4 Cup of Chocolate Syrup
1/2 Cup of Butterscotch Schnapps
Whipped Cream or Marshmallows for topping (optional)
Carmel Sauce or Powdered Cocoa for garnish (optional)
1. Heat the Half & Half, Schnapps and Chocolate syrup until hot but not boiling, making sure you mix well.
2. Pour into mugs and top how you desire.